La Buca serves classic Italian cuisine prepared with delightful simplicity and a few modern twists.

Campari Soda 7 • Gin & Bitter Lemon 7.5 • Negroni 8.5 • La Buca BellinI 10 • Prosecco Cocktail 11.5 • Italian Screwdriver 7.5 • Buca Fizz 10 • Aperol Spritz 9.5 • Peroni Beer 6.5

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Zuppa del giorno A/Q

Affettati misti: a selection of artisan salumi, pecorino, olives, grilled bread 12

Insalata mista: greens from local farms, housemade lemon vinegar, new season olive oil 9.5

Spicy garlic butter prawns 13

Salad of tomato, onion, Gorgonzola, arugula 11.5

Vitello tonnato: thinly sliced roast veal with a tuna remoulade sauce (Piedmontese specialty) 12

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Handmade ricotta, green pea and mint agnolotti with braised lamb cheeks (house specialty) 23

Spaghetti vongole: steamed clams, white wine, garlic and parsley 19

Spaghetti carbonara: bacon, egg yolk, black pepper and Parmesan (Roman specialty) 18.5

Tagliatelle Bolognese: classic rich meat ragu 18.5

Tagliatelle Boscaiolla: mixed mushrooms, prosciutto, brandy, tomato, light cream 19

Handmade eggplant and taleggio cheese ravioli, tomato and basil 19

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Pesce del giorno A/Q

Beef tenderloin, Marsala wine and mushrooms 27.5

Braised short ribs ; saffron & Parmesan risotto 27.5

Veal scallopine, lemon, capers, white wine, fresh herbs 27

Grilled rack of lamb chops with Caesar butter, purple potatoes, Tuscan kale 29.5

Crispy skin roast chicken, olive oil mashed potato, confit garlic
and rosemary roasting juices 27

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5 course chef's menu: 60/person

"Alla famiglia" family style dining for 6 or more: 55/person

contorni 7.5 | bread 2.75 | sparkling mineral water 5.95 | filtered still water 2.95
desserts 7.5 | dark-roast Italian coffee 2.75 with biscotti 3.75 | hot water & lemon 1.95
split charge 2.5 | Visa, Mastercard, Amex & Interac accepted | One check per table please


Dinner served from Sunday to Thursday from 5 to 9:30pm and from 5 to 10 pm on Friday and Saturday.