La Buca serves classic Italian cuisine prepared with delightful simplicity
and a few modern twists.
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APERITIVI • Campari Soda 7 • Cinzano Arancia 6.5 • Negroni 8.5 • La Buca BellinI 10
• Lambrusco 7.5 • Prosecco 9 • Italian Stinger 8.5
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Zuppa del giorno A/Q
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Fried stuffed olives and local white anchovies 6.5
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Gem lettuce caesar salad 10
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Tomato, red onion, arugula, gorgonzola dressing 10
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Lobster bruschetta on housemade foccacia toast 12
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Baked prosciutto wrapped mushrooms, porcini and truffle crema 12
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Spaghetti puttanesca 16.5
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Spaghetti vongole 18.5
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Tagliatelle bolognese 18
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Tagliatelle, parmesan and sage butter, chicken cacciatore 18.5
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Ravioli filled with eggplant and taleggio, cherry tomato sauce, toasted garlic breadcrumbs 17.5
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Ragu of lamb cheeks with handmade ricotta and green pea agnolotti 19
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Pesce del giorno A/Q
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Crisp roast free range chicken, sweet garlic, lemon, black pepper, olive oil mashed potato 24
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Centre cut osso buco, Milanese style with saffron risotto 26.5
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Roast rack of lamb, delux cut, choice of sauces 35
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Veal tenderloin scaloppine: limone, marsala or funghi 24.5
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Grilled bisteca alla Fiorentina 680 g (for 2/3/4) 49
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5 course chef's menu: 50/person
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Pasta tasting menu: 38/person
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"Alla famiglia" family style dining for 6 or more: 55/person
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focaccia bread 3.75 | sparkling mineral water 5.95 | filtered still water 2.95
desserts 7.5 | dark-roast Italian coffee 2.75 with biscotti 3.75 | hot water & lemon 1.95
split charge 2.5 | Visa, Mastercard, Amex & Interac accepted | One check per table please |
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Dinner served from Sunday to Thursday from 5 to 9:30pm and
from 5 to 10 pm on Friday and Saturday. |
